Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we source these from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products. May contain extra cuts if needed to achieve a 1lb weight. Each whole tenderloin averages approximately 1 lb and will be packaged individually. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. These whole tenderloins are pure perfection. We also suggest a dry rubbed elk tenderloin recipe for a quick and easy meal.Įntertaining? This elk tenderloin in chimichurri sauce is sure to impress. Please call 1-88 or email to order the whole elk bundle. Up for something simple? Seared Elk Tenderloin With Pan Sauce lets the meat shine in all of its glory. Our Whole Elk package contains 172 pounds of meat. What could more perfectly evoke a night in a 5-star lodge under the stars? If that’s what you’re feeling, try the decadent Elk Tenderloin With Whiskey Cream Sauce. We have a few recipes on the site to choose from.Įlk Tenderloin With Prosciutto and Mushrooms is a recipe to impress, with delicate umami flavors wrapped in tender meat. About Bison meat Elk meat Wild boar Ostrich meat News Recipes FAQ Contact Login FR Bison. Skip to primary navigation Skip to main content Skip to footer 1-8Monday - Friday 9:00am - 4:00pm. It’s also very lean, so use these tips for cooking Elk and check out the “reverse sear” method for tenderloin. Order your bison meat online from us and enjoy. Of course, tenderloin is-as the name suggests-incredibly tender. Tenderloin makes up just 2-3% of the elk.Įlk Tenderloins are a customer favorite, for sure. That texture makes tenderloins in high demand. The tenderloins sit on the inside of the ribcage and do very little work, so the muscle stays pliable. These elk are freer than other livestock but also far more pampered. Our elk meat is naturally raised, offering a lean, high-protein alternative with a rich and slightly sweet flavor. Of course, it has to do with how these elk are raised and their final days. It might be surprising that such a vigorous, strong animal, like the elk can be incredibly tender. What makes this cut so desirable? Of course, it’s the tenderness. We have experienced this first hand and after years of raising animals for other brands, and being left with broken promises or slow follow thru we had to take control of our business and we decided to create ICON Meats to save our ranch and help support our friends ranches.It’s one of the rarest and most desirable of the free-range meats.īut only a select few Americans know about this delicacy. If you look around the country at the food system it is broken.the people (the farmers and ranchers) that do 75% of the work and carry the most financial risk for the longest period of time (when producing a food product) have been on the loosing end for years. RANCHER OWNED! Support the families that have dirt on their boots and calluses on their hands! When you buy from us you aren't buying some vice president or company owner, that lives in the city and has never spent a day in their life ranching, a new car or a vacation home.you're helping our family and other hard working families like ours make a land payment or regenerate land and build topsoil or repair a piece of farm equipment or helping our processor Crescent Meats teach the lost craft of meat cutting to a new employee. Join our family as we come together with other hard working ranchers and the award winning team at Crescent Meats to bring you artisan meats RAISED WITH PRIDE and CRAFTED WITH PASSION. Miles of old barbed wire was ripped out, massive amounts of brush was cut, grass was planted, miles of new fence and corrals were built and after years of blood, sweat and tears the old dairy farm centered around a beautiful band of glacial hills near Cadott, Wisconsin was transformed into the beautiful ICON ranch where hundreds of bison now roam. In the spring of 2015 our family rolled up our sleeves and got to work on building our dream…a regenerative bison ranch that we could raise our growing family on.
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